DINING ROOM MANAGER- BIG ROCK ITALIAN CHOPHOUSE *New restaurant opening July 2025*
Rusty Bucket
Birmingham, MI
Hourly
Food Service
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Sales Manager (Hospitality/Tourism/Conventions)
Visit Detroit
St Clair Shores, MI
New
Hospitality
PTO
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Pizza Hut
Warren, MI
Food Service
‌
Restaurant Shift Manager
Wendy's
Warren, MI
New
Food Service
‌
Restaurant Manager
Tim Hortons
Clinton Township, MI
Food Service
‌
Operations Manager - Hospitality Valet Operations (On-Site)
Metropolis
Detroit, MI
Hourly
Hospitality
‌
DINING ROOM MANAGER- OCEAN PRIME TROY
Rusty Bucket
Troy, MI
Hourly
Hospitality
‌
Restaurant Manager
Fixins Soul Kitchen
Detroit, MI
Hourly
Food Service
$65k - $75k / year
‌
Restaurant Manager
Benihana
Troy, MI
Hourly
Food Service
‌
Restaurant Manager
Kona Grill
Troy, MI
Food Service
401(k)
$65k / year
‌
Restaurant Manager
Outback Steakhouse
Utica, MI
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Panera Bread
Southfield, MI
Part-Time
Hourly
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
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RUSTY BUCKET DETROIT-DINING ROOM MANAGER
Rusty Bucket
Franklin, MI
Hourly
Hospitality
‌
Restaurant Manager
Wendy's
Rochester, MI
New
Food Service
‌
General Manager - Food and Hospitality -Dearborn, MI
ARAMARK
Dearborn, MI
Food Service
$2 - $15 / hour
‌
Dining Manager/Executive Chef: Full-Time
Provision Living Associates
Livonia, MI
Food Service
‌
KFC Assistant Restaurant Manager - Hourly
KFC
Warren, MI
Hourly
Food Service
Dental Insurance
$10 / hour
‌
Restaurant Manager
LongHorn Steakhouse
Westland, MI
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Hooters
Taylor, MI
Hourly
Food Service
‌
Restaurant Delivery - Sign Up and Start Earning
DoorDash
Warren, MI
Part-Time
Food Service
Job Description
Working as a Restaurant General Manager in Warren, MI
There are 38 Restaurant General Manager opportunities available in Warren, MI all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.