Restaurant Jobs in Culver, IN (12)
Restaurant Delivery
DoorDash
Walkerton, IN
Food Service
Travel CT Technologist - $2,941 per week
Host Healthcare
Knox, IN
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$2,941 / week
Travel Ultrasound Technologist - $2,295 per week
Host Healthcare
Knox, IN
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$2,295 / week
Nuclear Medicine Tech PRN
SaintJoseph Health System
Plymouth, IN
New
Part-Time
Physician / Radiology / Minnesota / Locum or Permanent / General Radiologist opening in Rochester, MN - 50% remote! Job
Britt Medical Search
🌎 Remote
Remote
Physician / Radiology / Pennsylvania / Permanent / Breast Imaging Radiologist Needed in Philadelphia, Pennsylvania With 1 Day Work From Home Job
CompHealth
🌎 Remote
New
Remote
‌
Hybrid Remote Permanent Medical Director Needed in Minneapolis, Minnesota
CompHealth
🌎 Remote
New
Remote
Hybrid
‌
Busser - Server Assistant
Swan Lake Resort
Plymouth, IN
New
Food Service
‌
Busser
Burger King
Plymouth, IN
New
Food Service
‌
Dishwasher
Swan Lake Resort
Plymouth, IN
New
Food Service
‌
Dishwasher
Marriott
Plymouth, IN
New
Food Service
‌
Dishwasher
Chipotle Mexican Grill
Plymouth, IN
New
Food Service
‌
JJ Delivery Driver
Jimmy John
Plymouth, IN
New
Part-Time
Hourly
Driver
$12 / hour
‌
Dunkin Donuts Baker
PILOT
Rochester, IN
Part-Time
Food Service
Flexible Schedule
Parental Leave
$11.05 - $14.43 / hour
‌
Licensed Practical Nurse (LPN)
Brickyard Healthcare
Knox, IN
$7,500 / month
Job Description
Working as a Restaurant in Culver, IN
There are 12 Restaurant opportunities available in Culver, IN all with unique requirements.
Restaurant jobs near Culver, IN
Restaurants in Culver, IN Resume Data
Average Experience for Restaurants in Culver, IN
- More than 10 years: 30%
- 6-10 years: 26%
- 3-5 years: 24%
- 1-2 years: 13%
- Less than 1 year: 7%
Educational Background for Restaurants in Culver, IN
- Diploma: 83%
- Associates: 10%
- Bachelors: 7%
- Masters: 0%
Top Skill for Restaurants in Culver, IN
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Attention to detail: 15%
- Food safety: 9%
- Customer service: 9%
- Food service: Customer situations: 7%
- Sales skills: 7%
- Scheduling: 6%
- Mechanical knowledge: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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