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Restaurant Jobs in Winamac, IN (6)

LPN- Licensed Practical Nurse

White Oak Health Campus
Monticello, IN
New
Hourly
Hospitality
Dental Insurance
Vision Insurance
Education

RN - Registered Nurse

White Oak Health Campus
Monticello, IN
New
Hospitality
Dental Insurance
Vision Insurance
Education

Outside Sales Account Executive - Restaurant SaaS - $200k Earners - 8% Matching 401(k) - Uncapp[...]

RevsUp
🌎 Remote
Remote
Food Service
401(k)
Icon: salary
$200k / year

Online Survey Taker. Earn up to $25 per survey. - Remote

Earn Haus
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
Icon: salary
$25 / hour

Assistant General Manager

Carrols
Monticello, IN
Dental Insurance
Vision Insurance

Retail Cashier Part Time

Loves Travel Stops & Country Store
Argos, IN
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Licensed Practical Nurse (LPN)

Brickyard Healthcare
Knox, IN
New
Icon: salary
$7,500 / month
‌

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year
‌

Travel Nurse RN - Oncology - $2,230 to $2,383 per week in Winamac, IN

Host Healthcare
Winamac, IN
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$2,230 - $2,383 / week

Job Description

Working as a Restaurant in Winamac, IN

There are 6 Restaurant opportunities available in Winamac, IN all with unique requirements.

Restaurant jobs near Winamac, IN

  • Rochester, IN
  • Argos, IN
  • Logansport, IN

Restaurants in Winamac, IN Resume Data

Average Experience for Restaurants in Winamac, IN

  • More than 10 years: 31%
  • 6-10 years: 26%
  • 3-5 years: 25%
  • 1-2 years: 11%
  • Less than 1 year: 6%

Educational Background for Restaurants in Winamac, IN

  • Diploma: 80%
  • Associates: 12%
  • Bachelors: 7%
  • Masters: 2%

Top Skill for Restaurants in Winamac, IN

  • Customer focus & orientation: 18%
  • Work style: Reliability: 17%
  • Attention to detail: 15%
  • Food safety: 9%
  • Customer service: 9%
  • Sales skills: 7%
  • Food service: Customer situations: 7%
  • Work motivation: 6%
  • Scheduling: 6%
  • Supervisory skills: Motivating & assessing employees: 6%

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