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Restaurant Jobs in Deposit, NY (8)

Travel Nurse RN - Telemetry - $2,274 per week

Host Healthcare
Sidney, NY
New
Part-Time
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$2,274 / week

Physician Practice RN Nursing Team Leader

United Health Services
Deposit, NY
Hourly
Icon: salary
$33.63 - $50 / hour

Licensed Practical Nurse

United Health Services
Walton, NY
Hourly
Icon: salary
$22.97 - $34.46 / hour

Staff Nurse Emergency Department

United Health Services
Walton, NY
Hourly
Icon: salary
$37.45 - $59 / hour

Per Diem RN-1

United Health Services
Walton, NY
Hourly
Icon: salary
$37.45 - $59 / hour

Nurse Assistant

United Health Services
Walton, NY
Hourly
Icon: salary
$16.67 - $24.61 / hour
‌

Staff Nurse

United Health Services
Walton, NY
Hourly
$20k sign-on bonus
Icon: salary
$35.26 - $56 / hour
‌

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year
‌

Director of Strategic Operations (Hybrid) QSR Restaurant Concepts

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
Icon: salary
$160k - $200k / year
‌

Software Engineer - Server Platform

Tbwa Chiat/Day
🌎 Remote
Remote
PTO
Dental Insurance
Parental Leave
Icon: salary
$149k - $350k / year
‌

Dishwasher

Kura Sushi
Ouaquaga, NY
Part-Time
Hourly
Food Service
Icon: salary
$20 / hour

Job Description

Working as a Restaurant in Deposit, NY

There are 8 Restaurant opportunities available in Deposit, NY all with unique requirements.

Restaurant jobs near Deposit, NY

  • Johnson City, NY
  • Binghamton, NY
  • Oneonta, NY

Restaurants in Deposit, NY Resume Data

Average Experience for Restaurants in Deposit, NY

  • More than 10 years: 32%
  • 6-10 years: 29%
  • 3-5 years: 24%
  • 1-2 years: 10%
  • Less than 1 year: 5%

Educational Background for Restaurants in Deposit, NY

  • Diploma: 67%
  • Associates: 18%
  • Bachelors: 13%
  • Masters: 2%

Top Skill for Restaurants in Deposit, NY

  • Customer focus & orientation: 19%
  • Work style: Reliability: 15%
  • Attention to detail: 13%
  • Food safety: 11%
  • Sales skills: 10%
  • Customer service: 8%
  • Food service: Customer situations: 6%
  • Cooking skills: Basic food preparation: 6%
  • Work motivation: 6%
  • Supervisory skills: Motivating & assessing employees: 5%

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