Restaurant Jobs in Walton, NY (9)
Other - Travel RN - Delhi, NY - $2,184 to $2,363 per week - 26572976
TravelNurseSource
Delhi, NY
New
Hospitality
401(k)
$2,184 - $2,363 / week
Other - Travel RN - Oneonta, NY - $2,184 to $2,363 per week - 26572956
TravelNurseSource
Oneonta, NY
New
Hospitality
401(k)
$2,184 - $2,363 / week
Travel Nurse RN - Telemetry - $2,274 per week
Host Healthcare
Sidney, NY
Part-Time
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$2,274 / week
Physician / Radiology / Minnesota / Locum or Permanent / General Radiologist opening in Rochester, MN - 50% remote! Job
Britt Medical Search
🌎 Remote
New
Remote
Physician / Radiology / Minnesota / Locum or Permanent / General Radiologist opening in Rochester, MN - 50% remote! Job
Confidential
🌎 Remote
Remote
Busser
Chipotle Mexican Grill
Oneonta, NY
New
Food Service
‌
Dishwasher
Burger King
Oneonta, NY
New
Food Service
‌
Dishwasher
Chipotle Mexican Grill
Oneonta, NY
New
Food Service
‌
Dishwasher
Marriott
Oneonta, NY
New
Food Service
‌
Assistant General Manager - NY
Carrols
Oneonta, NY
Hourly
Dental Insurance
Vision Insurance
$17.50 - $19.75 / hour
‌
Medical Office Assistant I
Bassett Healthcare
Oneonta, NY
Hourly
Hospitality
Dental Insurance
Vision Insurance
$16 / hour
‌
Business Intelligence (BI) Analyst, Bureau of Human Resources and Labor Relations
City of New York
🌎 Remote
Remote
Health Insurance
$10k / month
Job Description
Working as a Restaurant in Walton, NY
There are 9 Restaurant opportunities available in Walton, NY all with unique requirements.
Restaurant jobs near Walton, NY
Restaurants in Walton, NY Resume Data
Average Experience for Restaurants in Walton, NY
- More than 10 years: 31%
- 6-10 years: 29%
- 3-5 years: 27%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Restaurants in Walton, NY
- Diploma: 62%
- Bachelors: 22%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Restaurants in Walton, NY
- Customer focus & orientation: 19%
- Attention to detail: 13%
- Sales skills: 10%
- Work style: Reliability: 10%
- Food safety: 10%
- Customer service: 9%
- Cooking skills: Basic food preparation: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Administrative assistant/receptionist: 7%
- Food service: Customer situations: 7%
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