Sous Chef Jobs in Bluefield, WV (11)
Restaurant Cook - starting at $11/hr - Wytheville - Urgently Hiring
Senior Quality Engineer - Infrastructure
Dishwasher
Entry Level Sales - Part Time - Work from Home
Assistant Kitchen Manager
Food Service Worker -- Bluefield State University Dining
Dietary Aide PRN
Cook
Dietary Aide
Line Cook Bolling Wilson Hotel Graze on Main
Maintenance Director - The Havens at Princeton
Bakery/Deli Clerk
Dietary Aide, Evening
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as a Sous Chef in Bluefield, WV
There are 11 Sous Chef opportunities available in Bluefield, WV all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bluefield, WV
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