Sous Chef Jobs in Dublin, VA (13)
Restaurant Cook - starting at $11/hr - Wytheville - Urgently Hiring
Senior Quality Engineer - Infrastructure
Entry Level Sales - Part Time - Work from Home
Executive Chef
Assistant Kitchen Manager
Assistant Manager - Kitchen - #320
Food Service Worker
Line Cook Bolling Wilson Hotel Graze on Main
Culinary Specialist
Kitchen Leader
Assistant Manager
Bakery/Deli Clerk
Store Manager
Kitchen Assistant - Kroontje Health Care Center
STARBUCKS/BARISTA
Assistant Manager - Turner Place
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Executive Chef
Job Description
Working as a Sous Chef in Dublin, VA
There are 13 Sous Chef opportunities available in Dublin, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dublin, VA
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