Sous Chef Jobs in Clarksville, TN (5)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Dishwasher
Dishwasher
Restaurant Management Opportunities
Bakery/Deli Clerk
Senior DevOps Infrastructure Engineer
TECH, DATABASE ADMIN (REMOTE)
General Manager
Job Description
Working as a Sous Chef in Clarksville, TN
There are 5 Sous Chef opportunities available in Clarksville, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Clarksville, TN
Sous Chefs in Clarksville, TN Resume Data
Average Experience for Sous Chefs in Clarksville, TN
- More than 10 years: 51%
- 6-10 years: 40%
- 3-5 years: 8%
- 1-2 years: 2%
Educational Background for Sous Chefs in Clarksville, TN
- Diploma: 58%
- Associates: 21%
- Bachelors: 19%
- Masters: 2%
Top Skill for Sous Chefs in Clarksville, TN
- Cooking skills: Basic food preparation: 19%
- Food safety: 17%
- Work style: Reliability: 17%
- Customer focus & orientation: 10%
- Restaurant manager: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Attention to detail: 6%
- Management & leadership skills: Planning & execution: 6%
- Work style: Conscientiousnesss: 4%
- Customer service: 4%
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