Sous Chef Jobs in Crab Orchard, WV (12)
Senior Quality Engineer - Infrastructure
Dishwasher
Dishwasher
Sr. Engineer II - Object Storage (Remote)
Restaurant cook - Beckley hotel
Bakery/Deli Clerk
Food Service Worker
Fine Dining Chef
Food and Beverage Manager
Dietary Aide
Dietary Aide PRN
Line Cook
Cook
Cook, PRN
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as a Sous Chef in Crab Orchard, WV
There are 12 Sous Chef opportunities available in Crab Orchard, WV all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Crab Orchard, WV
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