Sous Chef Jobs in Fayetteville, WV (12)
Principal Devops Engineer - can be remote
Dishwasher
Dishwasher
Part Time Sales - Immediate Openings - Work from Home
Senior DevOps Infrastructure Engineer
Chef de Cuisine - Kitchen Supervisor
Line Cook
Dietary Aide, PRN
Cook
Dietary Aide
Bakery/Deli Clerk
Restaurant cook - Beckley hotel
SVC25124 COOK II
Dietary Aide
Dietary Aide PRN
Cook
Chef de Cuisine - Kitchen Supervisor
Job Description
Working as a Sous Chef in Fayetteville, WV
There are 12 Sous Chef opportunities available in Fayetteville, WV all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fayetteville, WV
Sous Chefs in Fayetteville, WV Resume Data
Average Experience for Sous Chefs in Fayetteville, WV
- More than 10 years: 42%
- 6-10 years: 33%
- 3-5 years: 17%
- 1-2 years: 8%
Educational Background for Sous Chefs in Fayetteville, WV
- Diploma: 78%
- Bachelors: 11%
- Associates: 11%
Top Skill for Sous Chefs in Fayetteville, WV
- Customer focus & orientation: 20%
- Cooking skills: Basic food preparation: 13%
- Customer service: 13%
- Sales skills: 13%
- Work style: Conscientiousnesss: 7%
- Analyzing data: 7%
- Data entry: Attention to detail: 7%
- Food safety: 7%
- Work motivation: 7%
- Marketing: 7%
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