Sous Chef Jobs in Holiday, FL (55)
Child Health and Safety Manager (33014)
Culinary Services Cook
Assistant Bakery Manager
Bakery Manager
General Manager
Managing Partner
Director Food & Beverage (pre-opening) Fairmont Hanoi
Area Marketing Manager - Tampa & Boca Raton
Principal Devops Engineer - can be remote
Customer Service/Sales
Dining Services - Manager in Training
Customer Service Representative
Housekeeper
Delivery Driver
Asst 6 hr, Stdt Nutr
Housekeeping Associate - RMHC @ St. Joseph's Women's Hospital
Housekeeper
Guest Service Support Expert
Full Time Housekeeper Independent Living
Customer Service Representative Lead
Assistant Cook, LTLC
Remote - Customer Service Specialist (Florida)
Systems Engineer with Security Clearance
Store Manager
Cannabis Kitchen Production Manager
Software QA Engineering Lead
Store Manager (P1-1363655-1)
Dessert Production Lead
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Station Attendant
Station Attendant
Service Assistant
Greeter
Job Description
Working as a Sous Chef in Holiday, FL
There are 55 Sous Chef opportunities available in Holiday, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Holiday, FL
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