Sous Chef Jobs in Newark, NJ (889)
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Breva
Executive Sous Chef
Sous Chef
Senior Sous Chef
Corporate Sous Chef
Sous Chef
Sous Chef
Sous Chef
Chef - Sous
Sous Chef
Sous Chef
Executive Sous Chef
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Regional Director, Bureau of Food Safety and Community Sanitation
Sous Chef
Office Administrator
Concessions Sous Chef - Prudential Center
Job Description
Working as a Sous Chef in Newark, NJ
There are 889 Sous Chef opportunities available in Newark, NJ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Newark, NJ
Sous Chefs in Newark, NJ Resume Data
Average Experience for Sous Chefs in Newark, NJ
- More than 10 years: 52%
- 6-10 years: 32%
- 3-5 years: 13%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Newark, NJ
- Diploma: 44%
- Associates: 29%
- Bachelors: 25%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Newark, NJ
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 4%
- Attention to detail: 3%
- Management & leadership skills: Impact & influence: 3%
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