Sous Chef Jobs in New York, NY (248)
Director of Food Safety Data Analytics, Bureau of Food Safety and Community Sanitation
Part Time Sales - Immediate Openings - Work from Home
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Banquet
Sous Chef
Sous Chef
Event Sous Chef
Cafe Sous Chef
SENIOR SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Senior Event Sous Chef
Sous Chef Hourly
Sous Chef, NYC
Sous Chef, Chelsea
Sous Chef, SoHo
BOH-Sous Chef
Sous Chef - Gjelina NYC
Sous Chef
Sous Chef
Sous Chef
Regional Director, Bureau of Food Safety and Community Sanitation
Sous Chef
Job Description
Working as a Sous Chef in New York, NY
There are 248 Sous Chef opportunities available in New York, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near New York, NY
Sous Chefs in New York, NY Resume Data
Average Experience for Sous Chefs in New York, NY
- More than 10 years: 52%
- 6-10 years: 33%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in New York, NY
- Diploma: 43%
- Associates: 29%
- Bachelors: 25%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in New York, NY
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 4%
- Attention to detail: 3%
- Management & leadership skills: Impact & influence: 3%
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