Sous Chef Jobs in Oak Park, IL (57)
ONE Care Sales Supervisor
Senior Living Community Managers
Lead Server-CW
General Manager
General Manager
On-Call/Registry Patient Dining Assistant
Showroom General Manager
General Manager
General Manager
General Manager
General Manager
Assistant Managing Partner
General Manager - Multi Unit - Time Out Market Chicago Time Out Markets · Time Out Market Chicago
General Manager - Multi Unit - Time Out Market Chicago
Managing Consultant, Back of House Restaurant Technology
Director, Organization Design
General Manager
GENERAL MANAGER
Senior Data Scientist
Senior Brand Manager - Marketing, Oscar Mayer Cold Cuts
Sous Chef - Chicago -High Volume Upscale Concept 80-85K
Executive Chef
Kitchen Manager
Operations Manager
Front Desk Staff
Studio Coordinator
Busser
Regional People Leader
Sales Representative - Entry Level - Work from Home
Maintenance Engineer
Sous Chef
CHEF, SOUS - Lake Forest, IL
Job Description
Working as a Sous Chef in Oak Park, IL
There are 57 Sous Chef opportunities available in Oak Park, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Oak Park, IL
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