Sous Chef Jobs in Pittsburgh, PA (192)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Gourmet Chef
Principal Devops Engineer - can be remote
Cook Line 2025
Dishwasher
Cook
Bilingual (EN/FR) Proofreader
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Parkhurst - Hourly Sous Chef
Sous Chef
Executive Sous Chef 1
Sous Chef (Hourly Mgr)
Bravo-Executive Sous Chef
A2L Program 2025 - Sous Chef Manager - Acrisure Stadium
Line Cook-Wyndham Garden Pittsburgh Airport, PA
Assistant Kitchen Manager
Chef Martoranos Prime Steakhouse at Rivers Casino
Line Cook
Assistant Kitchen Manager
Chef de Partie
Chef de Partie
PART-TIME MON, TUES, WED, PM Prep Cook 4PM-11PM
Prep Cook
Line Cook - Pavilion at Star Lake, Burgettstown, PA
Line Cook - Pavilion at Star Lake, Burgettstown, PA
Back of House Team Member
Gourmet Chef
Job Description
Working as a Sous Chef in Pittsburgh, PA
There are 192 Sous Chef opportunities available in Pittsburgh, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Pittsburgh, PA
Sous Chefs in Pittsburgh, PA Resume Data
Average Experience for Sous Chefs in Pittsburgh, PA
- More than 10 years: 60%
- 6-10 years: 28%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Pittsburgh, PA
- Diploma: 47%
- Associates: 39%
- Bachelors: 14%
- Masters: 1%
Top Skill for Sous Chefs in Pittsburgh, PA
- Cooking skills: Basic food preparation: 26%
- Food safety: 25%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Customer focus & orientation: 5%
- Management & leadership skills: Impact & influence: 4%
- General manager (hospitality): 4%
- Attention to detail: 3%
- Food service: Customer situations: 3%
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