Sous Chef Jobs in Trenton, NJ (65)
ARMY CULINARY SPECIALIST
Culinary Specialist
General Manager - The Hillside
Director of Food Safety Data Analytics, Bureau of Food Safety and Community Sanitation
Candy Production Sous Chef
Dishwasher
Pizzeria Vetri | Rittenhouse | Dishwasher
Dishwasher
Customer Service/Sales
Dishwasher
Busser
Chef
PT Dishwasher
Dishwasher | Ensemble Arts
Dishwasher | Ensemble Arts
Line Cook
FSA / Housekeeping
Store Manager
Receptionist /Admin Assistant
Custodian
Retail Manager - Philadelphia, PA
Senior Center Aide - Data Entry (Full time)
Dishwasher
Dishwasher - Part Time
Candy Production Sous Chef
Chef
Line Cook
Culinary Manager
Part Time Sales - Immediate Openings - Work from Home
Sales Rep - Flexible Schedules - Work from Home
Senior Database Automation Engineer
Database Engineer - Oracle OpenSource DevOps
General Manager
Job Description
Working as a Sous Chef in Trenton, NJ
There are 65 Sous Chef opportunities available in Trenton, NJ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Trenton, NJ
Sous Chefs in Trenton, NJ Resume Data
Average Experience for Sous Chefs in Trenton, NJ
- More than 10 years: 63%
- 6-10 years: 27%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Trenton, NJ
- Diploma: 42%
- Associates: 37%
- Bachelors: 19%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Trenton, NJ
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 8%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
- Customer focus & orientation: 5%
- Attention to detail: 4%
- Management & leadership skills: Impact & influence: 4%
- General manager (hospitality): 3%
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