Sous Chef Jobs in Waynesville, NC (6)
CREW MEMBER - URGENTLY HIRING
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Orton-Gillingham Certified Instructor
Line Cook - Flexible Scheduling
Executive Sous Chef- Residential/Campus Wide
Sous Chef
Sous Chef, GR
Senior Cook
EXECUTIVE CHEF
Job Description
Working as a Sous Chef in Waynesville, NC
There are 6 Sous Chef opportunities available in Waynesville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Waynesville, NC
Sous Chefs in Waynesville, NC Resume Data
Average Experience for Sous Chefs in Waynesville, NC
- More than 10 years: 49%
- 6-10 years: 37%
- 3-5 years: 12%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Waynesville, NC
- Diploma: 41%
- Associates: 39%
- Bachelors: 16%
- Masters: 4%
Top Skill for Sous Chefs in Waynesville, NC
- Cooking skills: Basic food preparation: 24%
- Food safety: 20%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 8%
- Management & leadership skills: Impact & influence: 7%
- Work style: Reliability: 7%
- Management & leadership skills: Planning & execution: 5%
- Sales skills: 5%
- Attention to detail: 4%
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