Sous Chef Jobs in Mars Hill, NC (23)
BCBA (Board Certified Behavior Analyst)
Cook
Station Chef
Line Cook - Opportunties for advancement
Line Cook - No experience required!
Line Cook - Competitive Pay
Line Cook - Flexible Scheduling
Line Cook - Employee referral program
Line Cook - Paid on the job training
Chef De Partie
Line Cook - Medical, dental and vision insurance
Wok Cook
Cook
Dietary Manager
Dietary Manager
Hilton Garden Inn - Director of Sales - Asheville, NC
Banquet Captain (HYBRID)
Dining Services - Manager in Training
Child Nutrition Assistant Substitute
Dietary Manager
Child Nutrition Assistant
Dietary Aide
Registered Dietician CarePartners PACE Program
Certified Nursing Assistant (CNA)
OFFICE MANAGER (FULL TIME)
Job Description
Working as a Sous Chef in Mars Hill, NC
There are 23 Sous Chef opportunities available in Mars Hill, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mars Hill, NC
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