Head of Production Management Resiliency - Director | London, UK | Hybrid
Citi
🌎 Remote
Remote
Hybrid
Hospitality
Parental Leave
Head Chef
Compass Group
Cambridge, UK
New
Chef - Bank
Barchester Healthcare
Royston, UK
Food Service
Chef Manager
Compass Group UK Careers
Saffron Walden, UK
New
Food Service
Sous Chef
Lounge Careers
Haverhill, UK
Food Service
Health Insurance
Sous Chef
Malmaison Careers
Cambridge, UK
Food Service
Head Chef
Lounge Careers
Haverhill, UK
Food Service
Thomas Franks - Chef Manager | Monday to Friday
Thomas Franks Ltd. Careers
Cambridge, UK
Food Service
Health Insurance
Sous Chef, Hotel du Vin
Malmaison Careers
Cambridge, UK
Food Service
Head Chef - Huntingdon Racecourse
Levy UK Careers
Huntingdon, UK
Food Service
Education
Head Chef
Côte Careers
Farnham, UK
Food Service
Head Chef - RAF Wyton
Compass Group UK Careers
Huntingdon, UK
Part-Time
Hourly
Food Service
Head Chef
Eurest Careers
Cambridge, UK
New
Sous Chef
Compass Group UK Careers
Shefford, UK
Food Service
Junior Sous Chef - New Opening
Lounge Careers
Haverhill, UK
Food Service
Junior Sous Chef
Côte Careers
Bishop's Stortford, UK
Food Service
Assistant Head Chef - UK
Zizzi Careers
Cambridge, UK
New
Hourly
Food Service
Chef - The Green Man, Stanford
RedCat Pub Company Careers
Biggleswade, UK
Food Service
Chef de Partie - Carluccio's
Carluccio's - Boparan Restaurant Group Careers
Cambridge, UK
Chef Trainer
Oakmoor Recruitment
🌎 Remote
Remote
Food Service
Dental Insurance
Chef Manager
The HireWorks Ltd
Farnham, UK
New
Hybrid
Food Service
Sous Chef - Permanent - Cambridge
The HireWorks Ltd
Farnham, UK
New
Food Service
Head Chef
Lowry Recruitment Ltd
Farnham, UK
New
Hourly
Food Service
Job Description
Working as a Chef Manager in Cambridge, UK
There are 50 Chef Manager opportunities available in Cambridge, UK all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.