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Cook Jobs in Aylesbury, UK (70)

Chef Manager - Aylesbury High School

CH&
Aylesbury, UK
Food Service

Cook Manager

Impact Food Group
Luton, Bedfordshire, UK
Food Service

Chef

Prezzo
Uxbridge, UK
New
Hourly
Food Service

Head Chef

One Retail
Great Missenden, UK
Food Service

Sous Chef

Care UK
High Wycombe, UK
Food Service

Sous Chef

Prezzo
Hemel Hempstead, UK
New
Hourly
Food Service
Health Insurance
‌

Sous Chef

Nicholas Jon Recruitment
Milton Keynes, UK
Food Service
‌

Head Chef

SMYTH & CO LUXURY CONSULTANTS LTD
Henley-On-Thames, UK
New
Food Service
‌

Cook

Taras Retreat
St Albans, UK
New
Part-Time
Hourly
Food Service
‌

Head Cook

White Plains
Uxbridge, UK
New
Part-Time
Hourly
Food Service
‌

Chef

Blue Arrow - St Albans
Hemel Hempstead, UK
New
Food Service
‌

Head Chef

Quest Employment
Hemel Hempstead, UK
Food Service
‌

Chef Supervisor

Virtual Hub
Milton Keynes, UK
‌

Commis Chef

Caring Homes
Wallingford, UK
Hourly
Food Service
‌

Chef Trainer

Oakmoor Recruitment
🌎 Remote
Remote
Food Service
‌

Cook Manager

None
Luton, Bedfordshire, UK
Food Service
‌

Head Chef

None
Great Missenden, UK
Food Service
‌

Sous Chef

None
High Wycombe, UK
Food Service
‌

Chef Manager - Aylesbury High School

None
Aylesbury, UK
Food Service
‌

Chef

Busy Bees
High Wycombe, UK
New
Food Service
Health Insurance
‌

Pastry Chef

None
Henley-On-Thames, UK
Food Service
‌

Chef - Bank

Barchester Healthcare
Rickmansworth, UK
Food Service
‌

Second Chef

Care UK
Thame, UK
Food Service
‌

Cook

Flat Fee Recruiter
Maidenhead, UK
New
Part-Time
Food Service
‌

Chef

Compass Group
Bourne End, UK
New
Food Service
‌

Sous Chef

Compass Group
Berkhamsted, UK
New
‌

Chef Manager

Compass Group
Houghton Regis, UK
New
Food Service
‌

Cook

Chesham Bois
Chesham, UK
New
Hourly
Food Service
‌

Cook

Tremona
Watford, UK
New
Food Service
‌

Cook

Jobrapido
Chesham, UK
New
Hourly
Food Service

Job Description

Working as a Cook in Aylesbury, UK

There are 70 Cook opportunities available in Aylesbury, UK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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