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Cook Jobs in Aylesbury, UK (57)

Chef Manager - Aylesbury High School

CH&
Aylesbury, UK
Food Service

Cook Manager

Impact Food Group
Luton, Bedfordshire, UK
Food Service

Chef

Prezzo
Uxbridge, UK
New
Hourly
Food Service

Head Chef

One Retail
Great Missenden, UK
Food Service

Sous Chef

Care UK
High Wycombe, UK
Food Service

Sous Chef

Prezzo
Hemel Hempstead, UK
New
Hourly
Food Service
Health Insurance

Sous Chef

Nicholas Jon Recruitment
Milton Keynes, UK
Food Service

Head Chef

SMYTH & CO LUXURY CONSULTANTS LTD
Henley-On-Thames, UK
Food Service

Sous Chef

Silverstone Circuits Limited
Towcester, UK
Food Service

Head Chef

ORIVER & CO UK LTD
Windsor, Berkshire, UK
Food Service

Cook

Taras Retreat
St Albans, UK
New
Part-Time
Hourly
Food Service

Head Cook

White Plains
Uxbridge, UK
New
Part-Time
Hourly
Food Service

Chef

Blue Arrow - St Albans
Hemel Hempstead, UK
Food Service

Head Chef

Quest Employment
Hemel Hempstead, UK
Food Service

Chef Supervisor

Virtual Hub
Milton Keynes, UK

Commis Chef

Caring Homes
Wallingford, UK
Hourly
Food Service

Head Chef

Manpower
Abingdon-on-Thames, UK
Food Service

Chef Trainer

Oakmoor Recruitment
🌎 Remote
Remote
Food Service

Cook Manager

None
Luton, Bedfordshire, UK
Food Service

Head Chef

None
Great Missenden, UK
Food Service

Sous Chef

None
High Wycombe, UK
Food Service

Chef Manager - Aylesbury High School

None
Aylesbury, UK
Food Service

Chef

Busy Bees
High Wycombe, UK
New
Food Service
Health Insurance

School Chef

Outcomes First Group
Slough, UK
New
Food Service

Pastry Chef

None
Henley-On-Thames, UK
New
Food Service

Commis Chef

None
Wallingford, UK
New
Hourly
Food Service

Second Chef

Care UK
Thame, UK
New
Food Service

Head Chef

Royal British Legion
St Albans, UK
Part-Time
Food Service
Flexible Schedule

Cook

Jobrapido
Chesham, UK
New
Hourly
Food Service

Pastry Chef

Focus Resourcing Group
Henley-on-Thames, UK
New
Food Service

Job Description

Working as a Cook in Aylesbury, UK

There are 57 Cook opportunities available in Aylesbury, UK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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