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Cook Jobs in Luton, UK (41)

Sous Chef

Nicholas Jon Recruitment
Harpenden, UK
Food Service

Chef

CH&
Ware, Hertfordshire, UK
Food Service

Chef

Prezzo
Enfield, UK
New
Hourly
Food Service

Sous Chef

Prezzo
Hemel Hempstead, UK
New
Hourly
Food Service
Health Insurance

Head Chef

Hickorys Smokehouse
Letchworth Garden City, UK
Food Service

Head Chef

One Retail
Great Missenden, UK
Food Service
‌

Senior Sous Chef - Woburn

Blue Arrow - Southampton Perm Hub
Luton, UK
New
Food Service
‌

Cook

Taras Retreat
St Albans, UK
New
Part-Time
Hourly
Food Service
‌

Head Cook

White Plains
Uxbridge, UK
New
Part-Time
Hourly
Food Service
‌

Chef

Blue Arrow - St Albans
Hemel Hempstead, UK
Food Service
‌

Pizza Chef - Woburn

Blue Arrow - Southampton Perm Hub
Luton, UK
New
Food Service
‌

Head Chef

Quest Employment
Hemel Hempstead, UK
Food Service
‌

Chef Supervisor

Virtual Hub
Milton Keynes, UK
‌

Chef de Partie

Quest Employment
Welwyn, UK
New
Food Service
‌

Chef Trainer

Oakmoor Recruitment
🌎 Remote
Remote
Food Service
‌

Cook Manager

None
Luton, Bedfordshire, UK
Food Service
‌

Sous Chef

None
Harpenden, UK
Food Service
‌

Chef

None
Ware, Hertfordshire, UK
Food Service
‌

Sous Chef

Megan's Restaurant
Digswell, UK
Food Service
‌

Sous Chef

Avery Healthcare
Chipping Barnet, UK
Food Service
‌

Chef

Busy Bees
Milton Keynes, UK
New
Food Service
Health Insurance
‌

Chef de Partie

None
Luton, Bedfordshire, UK
New
Food Service
‌

Head Chef

None
Hemel Hempstead, UK
New
Food Service
‌

Chef - Bank

Barchester Healthcare
Royston, UK
Food Service
‌

Head Chef

Royal British Legion
St Albans, UK
Part-Time
Food Service
Flexible Schedule
‌

Chef Manager

MorePeople
Barnet, UK
New
Food Service
‌

Cook

Jobrapido
Chesham, UK
New
Hourly
Food Service
‌

Cook Manager

Impact Food Group
Luton, UK
Food Service
‌

Chef

Impact Food Group
Sudbury, UK
Food Service
‌

Chef de Partie

South57 Partnership Ltd
Luton, UK
New
Food Service

Job Description

Working as a Cook in Luton, UK

There are 41 Cook opportunities available in Luton, UK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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