Head Pastry Chef Company of Cooks £60,000 per year London Operations
Chartwells Independent
London, UK
New
Food Service
‌
Data Scientist
Lendable
🌎 Remote
Remote
Health Insurance
‌
Head Chef- New Opening Company of Cooks £65,000 per year London Operations
Chartwells Independent
London, UK
New
Food Service
‌
Head Chef - Science Musuem
Benugo Limited
London, UK
Food Service
Health Insurance
‌
Head Chef - Natural History Museum
Benugo Limited
London, UK
Food Service
Health Insurance
‌
Head Chef : Creative Bar:Led Venue A GBP 45K + Bonus Clapham
TipTopJob
London, UK
Food Service
‌
Head Chef In Training
Mitchells & Butlers Leisure Retail Limited
London, UK
Food Service
‌
Head of Production Management Resiliency - Director | London, UK | Hybrid
Citi
🌎 Remote
Remote
Hybrid
Hospitality
Parental Leave
‌
Pastry Chef de Partie
Quest Employment
Watford, UK
Food Service
‌
Chef Trainer
Oakmoor Recruitment
🌎 Remote
Remote
Food Service
Dental Insurance
‌
Sous Chef
Interaction - Northampton
London, UK
New
Hourly
Food Service
‌
Pastry Sous Chef
Savoy Grill
London, UK
Food Service
‌
Junior Sous Pastry Chef
H & C Solutions
London, UK
New
Food Service
‌
Sous Chef
Harrys Restaurant
London, UK
Food Service
‌
Sous Chef
The Ivy Collection
London, UK
Food Service
‌
Sous Chef
MSSHOSP
London, UK
Food Service
‌
Sous Chef
H & C Solutions
London, UK
Food Service
‌
Senior Sous Chef - London, United Kingdom
Hawksmoor
London, UK
Food Service
‌
Pastry Chef de Partie - London, United Kingdom
Hawksmoor
London, UK
New
Food Service
‌
Pastry - Senior Chef de Partie - London, United Kingdom
Hawksmoor
London, UK
Food Service
‌
Sous Chef
Gordon Ramsay Restaurants
London, UK
New
Food Service
‌
Senior Sous Chef
1 Hotels
London, UK
New
Food Service
‌
Head Chef
The Barbary
London, UK
New
Food Service
Parental Leave
Job Description
Working as an Executive Chef in London, UK
There are 471 Executive Chef opportunities available in London, UK all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.