Head Chef - Fresh Food Country Inn - Top Foodie Destination
Andrew Swift
Tetbury, UK
New
Food Service
Sous Chef
Penny Cook Recruitment
Bath, UK
New
Food Service
Sous Chef
Bill's Restaurants
Bath, UK
New
Part-Time
Food Service
Flexible Schedule
Relief hotel Chef - South Wales - £14.00-20.00 per hour
Blue Arrow - Cardiff
Chepstow, UK
New
Hourly
Food Service
Sous Chef Hotel
Baxendale Mason Ltd
Bath, UK
New
Food Service
Sous Chef Gastro Pub
RJL Recruitment
Bradford-On-Avon, UK
New
Food Service
Pastry Sous Chef - Luxury Hotel - Remote Property - 42K Basic
Harrington-Leigh Associates Ltd
🌎 Remote
New
Remote
Food Service
VP, DevSecOps Lead
CLS-Group
🌎 Remote
Part-Time
Remote
401(k)
Health Insurance
Dental Insurance
Parental Leave
Group Search Strategist
Crafted
🌎 Remote
Remote
Kitchen Manager Head Chef
Hesketh James Recruitment
Bristol, UK
New
Food Service
Head Chef
Greene King
Neston, UK
Food Service
Head Chef - Street
Chartwells
Somerset, UK
Food Service
Head Chef
Aramark UK
Bristol, UK
Food Service
Pastry Chef Tournant
Celebrity Cruises
Bristol, UK
Food Service
Eco-Friendly
Head Chef
Cinnamon Care
Bristol, UK
Food Service
Sous Chef
RecSpec Recruitment Limited
Bristol, UK
Food Service
Sous Chef
West Dean College
Bristol, UK
Food Service
Head Chef
Loungers
Trowbridge, UK
New
Head Chef - Dunton
Eurest
Street, UK
New
Food Service
Health Insurance
Assistant Head Chef
Zizzi
Bristol, UK
New
Sous Chef
Loungers
Clevedon, UK
New
Sous Chef
Cosy Club
Bath, UK
New
Junior Sous Chef
Cosy Club
Bristol, UK
New
Kitchen Supervisor
Tortilla
Bath, UK
New
Part-Time
Food Service
Chef
Indeed Flex
Bath, UK
Part-Time
Hourly
Food Service
Job Description
Working as a Head Chef in Bath, UK
There are 160 Head Chef opportunities available in Bath, UK all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.