CDP's & Sous Chefs required for sites around the Bath area
Constellation
Bath, UK
New
Part-Time
‌
Senior Sous Chef
Hallmark Luxury Care Homes
Bath, UK
New
Food Service
‌
Sous Chef
Somer Valley Farms
Bath, UK
New
Food Service
‌
Talent Acquisition Partner
Hybrid
Greater Bristol Area, UK
‌
General Manager
Butcombe Pubs & Inns
Bath, UK
‌
General Manager
Greene King
Royal Wootton Bassett, UK
Hospitality
‌
Head of Retail
The Newt in Somerset
Bruton, UK
Food Service
Education
‌
Legal Counsel (Regulatory)
Lendable Ltd
🌎 Remote
Remote
Health Insurance
‌
Legal Counsel (Regulatory)
Lendable
🌎 Remote
Remote
Health Insurance
‌
Designate General Manager
Butcombe Brewery
Bath, UK
Part-Time
Flexible Schedule
‌
General Manager - Accommodation Available - The Pig And Fiddle
Butcombe Group
Bath, UK
New
‌
Designate General Manager - George Inn
Butcombe Group
Bath, UK
Part-Time
Flexible Schedule
‌
Designate General Manager
Butcombe Pubs & Inns
Corsham, UK
Part-Time
Flexible Schedule
‌
Second Chef - Care Home
(unknown company)
Bath, UK
Food Service
‌
Head Chef - Care Home
(unknown company)
Bath, UK
Food Service
‌
Second Chef - Care Home
Barchester Healthcare
Bristol, UK
Part-Time
Food Service
‌
Head Chef - Care Home
Barchester Healthcare
Bristol, UK
Food Service
‌
Branch Manager
Glen Callum Associates Ltd
Bristol, UK
‌
Chef Trainer
Oakmoor Recruitment
🌎 Remote
Remote
Food Service
Dental Insurance
‌
Sous Chef
The Recruitment Ally Need Ltd
Tetbury, UK
New
Food Service
‌
Chef de Partie
Jobrapido
Bristol, UK
New
Food Service
‌
Engineer
BRG Technologies
Bristol, UK
Diversity Leader
Health Insurance
Job Description
Working as a Sous Chef in Bath, UK
There are 26 Sous Chef opportunities available in Bath, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.