Head of Production Management Resiliency - Director | London, UK | Hybrid
Citi
🌎 Remote
Remote
Hybrid
Hospitality
Parental Leave
Head Chef
Compass Group
Cambridge, UK
New
Sous Chef
Compass Group
Shefford, UK
New
Food Service
Senior Chef De Partie
Compass Group
Saffron Walden, UK
New
Hourly
Food Service
Chef - Bank
Barchester Healthcare
Royston, UK
Food Service
Head Chef
Lounge Careers
Haverhill, UK
Food Service
Head Chef
Eurest Careers
Cambridge, UK
New
Head Chef
Côte Careers
Farnham, UK
Food Service
Assistant Head Chef - UK
Zizzi Careers
Cambridge, UK
New
Hourly
Food Service
Head Chef - Huntingdon Racecourse
Levy UK Careers
Huntingdon, UK
Food Service
Education
Head Chef - RAF Wyton
Compass Group UK Careers
Huntingdon, UK
Part-Time
Hourly
Food Service
Sous Chef
Malmaison Careers
Cambridge, UK
Food Service
Thomas Franks - Sous Chef
Thomas Franks Ltd. Careers
Cambridge, UK
Food Service
Sous Chef
Lounge Careers
Haverhill, UK
Food Service
Health Insurance
Sous Chef, Hotel du Vin
Malmaison Careers
Cambridge, UK
Food Service
Junior Sous Chef - New Opening
Lounge Careers
Haverhill, UK
Food Service
Sous Chef
Compass Group UK Careers
Shefford, UK
Food Service
Junior Sous Chef
Côte Careers
Bishop's Stortford, UK
Food Service
Senior Chef De Partie
Compass Group UK Careers
Saffron Walden, UK
Hourly
Food Service
Chef - The Green Man, Stanford
RedCat Pub Company Careers
Biggleswade, UK
Food Service
Chef Trainer
Oakmoor Recruitment
🌎 Remote
Remote
Food Service
Dental Insurance
Head Chef
Lowry Recruitment Ltd
Farnham, UK
New
Hourly
Food Service
Pastry Chef
The HireWorks Ltd
Farnham, UK
New
Food Service
Sous Chef - Permanent - Cambridge
The HireWorks Ltd
Farnham, UK
New
Food Service
Job Description
Working as a Head Chef in Cambridge, UK
There are 71 Head Chef opportunities available in Cambridge, UK all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.