Temp Chefs Wanted - Imperial War Museum Duxford, CB22 4QR
Constellation
Cambridge, UK
New
Part-Time
‌
Senior Software Engineer: GenAI Team
Butternut Box
🌎 Remote
Remote
Hybrid
Health Insurance
Dental Insurance
Parental Leave
‌
Head Chef
None
Cambridge, UK
Hourly
Food Service
‌
Pastry Chef
None
Cambridge, UK
Food Service
‌
Sous Chef - Permanent
None
Cambridge, UK
‌
General Manager - UK
Zizzi Restaurants
Cambridge, UK
New
‌
Head of Production Management Resiliency - Director | London, UK | Hybrid
Citi
🌎 Remote
Remote
Hybrid
Hospitality
Parental Leave
‌
Chef - Bank
Barchester Healthcare
Royston, UK
Food Service
‌
Kitchen Assistant - Care Home
Barchester Healthcare
Cambridge, UK
New
Food Service
‌
Chef Trainer
Oakmoor Recruitment
🌎 Remote
Remote
Food Service
Dental Insurance
‌
Head Chef
Compass Group
Cambridge, UK
New
‌
Head Chef
Lowry Recruitment Ltd
Farnham, UK
New
Hourly
Food Service
‌
Sous Chef - Permanent - Cambridge
The HireWorks Ltd
Farnham, UK
New
Food Service
‌
Sous Chef
Compass Group
Shefford, UK
New
Food Service
‌
Sales Consultant
Impact Nationwide Recruitment Ltd
Cambridge, UK
‌
Kitchen Assistant
Jobrapido
Cambridge, UK
New
Part-Time
Food Service
‌
Catering Supervisor
Compass Group
Cambridge, UK
New
Part-Time
‌
Chef De Partie
Compass Group
Cambridge, UK
New
‌
Assistant Retail Manager - M&S
Compass Group
Cambridge, UK
New
‌
Customer Service Assistant
Compass Group
Cambridge, UK
New
‌
Sous Chef / Senior Sous Chef
The Cambridge Dining
Cambridge, UK
New
Food Service
‌
Pastry Chef
The HireWorks Ltd
Cambridge, UK
New
Food Service
‌
Sous Chef - Permanent
The HireWorks Ltd
Cambridge, UK
New
Job Description
Working as a Head Chef in Cambridge, UK
There are 45 Head Chef opportunities available in Cambridge, UK all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.