Executive Sous Chef Jobs in Canberra, ACT (29)
Head Chef
Demi Chef
Chef Manager - Aged Care/Retirement, Farrer, ACT
Chef de Partie | Carlotta
Kitchen Steward - Compa Canberra
NEW Contract Site!
Sales Consultant
Commercial Coordinator
Restaurant Manager - Compa
Catering
Cook – Acacia Early Education and Care Centre
Cleaning Roles – Airport Site | Supervisor & Cleaners Wanted
Experienced Waitstaff | Carlotta
Catering - Griffith ACT
Catering Attendant [ Canberra]
Concierge
Community Manager
Catering Attendant
MR Truck Drivers & Offsiders - Permanent Positions Available
Shift Leader
Salesforce Technical Lead
Salesforce Developer (AU Citizen with NV1 Security Clearance only)
Cook FT
HR Truck Driver
HR Truck Driver
Optimization Manager, Adoption & Retention
Food & Beverage - Supervisor
Food & Beverage - Kitchen Hand
Sales Consultant - ACT
Change Manager
Regional Manager - Speech Pathology
Job Description
Working as an Executive Sous Chef in Canberra, ACT
There are 29 Executive Sous Chef opportunities available in Canberra, ACT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Canberra, ACT
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