Executive Sous Chef Jobs in Sydney, NSW (35)
Chef/Culinary Instructor, Parramatta, Australia
Asian Cuisine Chef
1st or 2nd Year Apprentice Chef | Northern Beaches
Chef Apprenticeship - 2nd or 3rd Year
Casual Team Members
Administrator/Receptionist
Corporate Front of House Coordinator - 18 Month Contract
Sales Administrator - Engineering
Sales & Business Development Manager- Large Scale & Projects
Cook - Night Shifts
Creative Director
Junior Chef Apprenticeship - 1st / 2nd / 3rd Year - RSL Club
Cooks & Kitchen Hands Manly Beach
Kitchen Attendant
Casual Front of House Staff
Cook
Assistant Restaurant Manager
Talent Acquisition Specialist
Cook
Administration - Reception/Adminstration Role
Team Member
Breakfast Chef
Chef / Cook / Apprentice Chef
Private Home Housekeeping – Flexible Weekdays
Environmental Services Assistant
Food and Beverage Attendant
Catering Assistant
Administration Distribution Officer
Google Ads Manager
Food & Beverage - Supervisor
Food & Beverage - Kitchen Hand
Chef Manager - Brigidine House
Food & Beverage - Supervisor
Job Description
Working as an Executive Sous Chef in Sydney, NSW
There are 35 Executive Sous Chef opportunities available in Sydney, NSW all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Sydney, NSW
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