Executive Sous Chef Jobs in Melbourne, VIC (414)
Senior Sous Chef
Head Chef
Head Chef
Head Chef
Manager, Culinary Operations Melbourne
Senior Sous Chef
QT Melbourne | Yamagen - Demi Chef
Chefs All Levels Fine Dining- The Lodge Bar Group
Sous Chef | Caulfield East
Senior Sous Chef - Boundary Hotel
Chef de Partie Southbank Melbourne
Junior Sous Chef
Sous Chef - Retail
QT Melbourne | Yamagen - Sous Chef
Chef de Cuisine - Banqueting
Head Chef
Junior Sous Chef
Chef de Partie - Banquets
Head Chef
Head Chef
Senior Sous Chef - Northern Grounds Sunshine Coast
Junior Sous Chef and Chef de Partie
Head chef of events
Commis Chef I Patterson Lakes
QT Melbourne | Yamagen - Commis Chef
Head Chef
Head Chef, Melbourne Airport
Head Chef
Chef de Partie (Pastry)
Everyday Banking Coach
Legal Assistant – Family & Relationship Law (12-month contract) – Melbourne
Food & Beverage - Kitchen Hand
Sous Chef
Job Description
Working as an Executive Sous Chef in Melbourne, VIC
There are 414 Executive Sous Chef opportunities available in Melbourne, VIC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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Executive Sous Chef jobs near Melbourne, VIC
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