Chef(fe) d'équipe conception, Ponts et structure de génie civil
WSP in Canada
Laval, QC
New
Food Service
Sous-Chef
Le Groupe Maurice - Station-Est
Montréal-Est, QC
New
Food Service
Sous chef, ops
Gate Gourmet Canada
Dorval, QC
Part-Time
Food Service
$60k - $72k / year
Fine Dining Sous Chef
Playground
Kahnawake, QC
Part-Time
Food Service
Flexible Schedule
Fine Dining Sous Chef
Playground Poker
Kahnawake, QC
New
Part-Time
Food Service
Flexible Schedule
Chef Manager
Groupe Compass Quebec ltée
Beaconsfield, QC
Food Service
Dental Insurance
Vision Insurance
Chef Manager
COMPASS GROUP CANADA
Beaconsfield, QC
New
Food Service
Chef d'équipe - génie civil
Charex
Mirabel, QC
Food Service
Remote Camp Red Seal Sous Chef
Dexterra
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
chef caissiere
RONA
Saint-Eustache, QC
Food Service
Chef comptable
Robert Half
Montreal, QC
Food Service
Chef, Crédit
RONA
Boucherville, QC
Food Service
Chef comptable
Artemis Recrutement
St-Bruno-de-Montarville, QC
Food Service
Chef d'équipe DevSecOps
Services de Gestion Quantum Ltée
Montreal, QC
Food Service
Chef Trade Marketing
Azimut Management
St-Bruno-de-Montarville, QC
New
Food Service
Chef de projet Applications TI
Regulvar
Laval, QC
Food Service
Chef de projet Applications TI
Régulvar
Laval, QC
Food Service
Chef de produit - Remorques utilitaires
Brandt Tractor Ltd
Laval, QC
Food Service
Chef d'équipe - Opérations informatiques
Fed IT
Montreal, QC
Food Service
Chef(fe) Estimateur (2913)
Artemis Recrutement
Brossard, QC
Food Service
Estimateur(trice) en chef
Totem recruteur de talent
Mirabel, QC
Food Service
Chef d'équipe entrepôt (MTL et Laval)
Fed Supply
Laval, QC
Food Service
Chef de projet - Sécurité- Fraude financiere
LGS, une société IBM
Laval, QC
Food Service
Job Description
Working as a Chef in Laval, QC
There are 62 Chef opportunities available in Laval, QC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.