Technical Product Manager - Data Platforms / / Chef de produit technique - plateformes de donnes
Finsana
Oakville, ON
Food Service
Technical Product Manager - Data Platforms / Chef de produit technique - plateformes de données
Environmental Coalition
Oakville, ON
Food Service
Dental Insurance
Assistant Kitchen Manager
Boston Pizza International, Inc. (New Glasgow)
Hamilton, ON
New
Food Service
restaurant assistant manager
Government of Canada - Central
Hamilton, ON
New
Food Service
$4000k - $8000k / year
assistant manager, restaurant
Tim Hortons
Hamilton, ON
New
Food Service
$500k - $1500k / year
Assistant Manager, Culinary & Food Experience
Chmaonline
Hamilton, ON
New
Food Service
assistant cook
DENNY'S RESTAURANTS
Hamilton, ON
Food Service
Restaurant Manager - Baci Ristorante
Carmen's Group
Hamilton, ON
Food Service
Vision Insurance
Hotel Restaurant Manager - Baci Ristorante
Carmen's Group
Hamilton, ON
Food Service
Vision Insurance
restaurant manager
Subway Sandwiches
Oakville, ON
New
Food Service
restaurant manager
Symposium Cafe Restaurant
Brantford, ON
New
Food Service
First Cook - C Hotel
Carmen's Group
Hamilton, ON
Part-Time
Hourly
Food Service
Flexible Schedule
$19 - $21 / hour
Restaurant Shift Manager
Noodles &
Oakville, ON
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Remote Camp Red Seal Sous Chef
Dexterra
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
Payroll Administrator
Impact Kitchen
🌎 Remote
New
Remote
Hourly
$55k - $65k / year
Sales Consultant Commission Based
Kitchen Tune-Up Calgary NW
🌎 Remote
New
Remote
Prep Cook
Red Lobster Management
Burlington, ON
Food Service
Dental Insurance
Vision Insurance
Job Description
Working as a Chef in Hamilton, ON
There are 35 Chef opportunities available in Hamilton, ON all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.