Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne
LOCAL Public Eatery
Ottawa, ON
Food Service
Dental Insurance
Vision Insurance
Head Chef/Kitchen Manager
Hunter's Public House
Ottawa, ON
New
Hourly
Food Service
$30 / hour
Chef
House of Georgia
Ottawa, ON
New
Food Service
head chef
Sushi Fresh
Ottawa, ON
New
Part-Time
Hourly
Food Service
$30 / hour
PASTRY CHEF
Hard Rock Hotels
Ottawa, ON
New
Hourly
Food Service
PASTRY CHEF
Hard Rock Hotel & Casino Ottawa
Ottawa, ON
New
Hourly
Food Service
$23 / hour
chef de cuisine
Fairmont Château Laurier
Ottawa, ON
New
Food Service
Chef de projet
Société de protection des forêts contre les insectes et maladies - SOPFIM
Ottawa, ON
Food Service
Chef de projet
Canadian Security Intelligence Service (CSIS) | Service canadien du renseignement de sécurité (SCRS)
Ottawa, ON
New
Food Service
chef d'équipe adjoint
BGIS
Ottawa, ON
New
Food Service
Assistant Chef Manager
Farm Boy
Ottawa, ON
New
Part-Time
Food Service
Flexible Schedule
CHEF - FOOD HALL
Hard Rock Hotel & Casino Ottawa
Ottawa, ON
New
Food Service
CHEF - FOOD HALL
Hard Rock Hotels
Ottawa, ON
New
Food Service
Chef de projet senior
Société de protection des forêts contre les insectes et maladies - SOPFIM
Ottawa, ON
New
Food Service
Chef D’Equipe/Team Leader
ADGA Group
Ottawa, ON
New
Part-Time
Food Service
$200 / day
Remote Camp Red Seal Sous Chef
Dexterra
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
Remote Camp Red Seal Sous Chef
Dexterra Group
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
CHEF DE PROJET INDUSTRIEL (H/F) (remote)
Alliance ressources humaines
🌎 Remote
Remote
Food Service
Job Description
Working as a Chef in Ottawa, ON
There are 83 Chef opportunities available in Ottawa, ON all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.