Cook Jobs in Niagara Falls, ON (3)
Cook
Executive Chef
Sous Chef - Jackson-Triggs Estate Winery
Remote Camp Red Seal Sous Chef
Remote Camp Red Seal Sous Chef
Job Description
Working as a Cook in Niagara Falls, ON
There are 3 Cook opportunities available in Niagara Falls, ON all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Niagara Falls, ON
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