Cook Jobs in Ottawa, ON (47)
Cook (Early Learning Center)
Chef installateur
Chef cuisinier (ère)
Nutrition Coordinator/Cook
COOK I - PASTRY
Cook (Early Learning Center)
Pastry Cook - Quebec-Charlevoix Club Med Charlevoix
Chef
Sous Chef/Chef - LOCAL Public Eatery
Sous Chef
PASTRY CHEF
PASTRY CHEF
Executive Chef
sous-chef
Executive Chef
Executive Chef
head chef
Chef de projet
chef d'équipe adjoint
chef de cuisine
CHEF - FOOD HALL
CHEF - FOOD HALL
Assistant Chef Manager
Chef de projet
Chef de projet senior
Head Chef/Kitchen Manager
Chef D’Equipe/Team Leader
Sous Chef, Bilingual 1
Sous Chef, TD Place
Sous Chef I - Carleton University
Remote Camp Red Seal Sous Chef
Remote Camp Red Seal Sous Chef
Job Description
Working as a Cook in Ottawa, ON
There are 47 Cook opportunities available in Ottawa, ON all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Ottawa, ON
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