Cook Jobs in Toronto, ON (204)
Cook (LMIA and PNP Option Available)
Chef / Cook
Senior Cook / Sous Chef
Line Cook / Chef de Partie
Junior Cook
Junior Cook
assistant cook
Pastry Cook
Pastry Cook
Pastry Cook
assistant cook
Second Cook (Pastry)
First Cook (Pastry)
Pastry Cook- Aera
Pastry Cook- Aera
Line Cook, Restaurants- Jump
Line Cook, Restaurants- Jump
Second Cook (Part-Time)
Second Cook (Part-Time)
PT 3rd Cook-GCT
Kitchen Manager/Lead Cook
Part Time Pastry Cook
Pastry Cook - Eataly Yorkville
Sr Line cook -Sr Chef de PARTIE (Buca in Yorkville)
Fine dining Chef de Partie / Line Cook - 4 day work week!
Second Cook, Pastry (Part-Time)
Cook, Events (Student Co-op)
Cook, Events (Student Co-op)
Restaurant Cook | Seasonal Part-Time | Rogers Stadium
Pastry Cook, Events- Toronto Board of Trade
Executive Chef
Remote Camp Red Seal Sous Chef
Remote Camp Red Seal Sous Chef
Job Description
Working as a Cook in Toronto, ON
There are 204 Cook opportunities available in Toronto, ON all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Toronto, ON
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