Chef Jobs in Auburn Hills, MI (261)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Executive Chef
Cherry Creek Golf Club
Utica, MI
Part-Time
Hourly
Food Service
Executive Chef
Harper Associates
Detroit, MI
Food Service
Executive Chef
Reach Recruiting
Detroit, MI
Food Service
EXECUTIVE CHEF
Compass Group, North America
Detroit, MI
New
Food Service
$90k / year
Executive Chef, Forte Belanger - New Unit
Continental
Troy, MI
Part-Time
Food Service
Flexible Schedule
Parental Leave
‌
EXECUTIVE CHEF - **Potential New Business**- UNIVERSITY DINING- Detroit, MI
Compass Group, North America
Detroit, MI
New
Food Service
$85 - $95 / hour
‌
Line Cook - Now Hiring
Chili's
Auburn Hills, MI
Part-Time
Food Service
‌
Sous Chef/Line Cook
Taco Vida Mexican Street Food
Clarkston, MI
Food Service
$16 - $22 / hour
‌
Sous Chef
Dividend Restaurant Group
Bloomfield Hills, MI
Food Service
Vision Insurance
‌
Sous Chef
Topgolf
Auburn Hills, MI
Food Service
‌
Sous Chef / Cook
Vista Springs Living
Clarkston, MI
Food Service
Vision Insurance
‌
Sous Chef ("Segundo Chef")
AZUL HOSPITALITY
Detroit, MI
Food Service
‌
Sous Chef
Vista Springs Living
Washington, MI
Food Service
Vision Insurance
‌
Executive Chef ("Chef Ejecutivo")
AZUL HOSPITALITY
Detroit, MI
Food Service
‌
Assistant Sous Chef
Marriott International
Detroit, MI
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$25 - $31.25 / hour
‌
Senior Sous Chef
Marriott International
Dearborn, MI
New
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$58k - $71k / year
‌
Executive Chef 2
Sodexo
Livonia, MI
Food Service
Dental Insurance
Vision Insurance
‌
Executive Pastry Chef, Forte Belanger
Continental Services
Troy, MI
Food Service
‌
Chef
West End Kitchen and Bar
Bloomfield Hills, MI
Food Service
‌
Executive Chef, Forte Belanger - New Unit
Continental Services
Troy, MI
Part-Time
Food Service
Flexible Schedule
Parental Leave
‌
Restaurant Line Cook Manager
Central Kitchen
Detroit, MI
Food Service
‌
Line Cook
Continental Services
Auburn Hills, MI
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$19 / hour
‌
Line Cook
Ansara Concepts
Auburn Hills, MI
Food Service
‌
Line Cook
Bar Louie
Auburn Hills, MI
Food Service
Vision Insurance
‌
Line Cook
BIG BOY RESTAURANT GROUP
Fraser, MI
New
‌
Broiler Chef - SSH
Dividend Restaurant Group
Detroit, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Head Chef
Serene Gardens of Rochester Hills
Rochester, MI
Food Service
‌
Sushi Chef
Kona Grill
Troy, MI
Food Service
401(k)
‌
Sushi Chef
Benihana
Troy, MI
Food Service
‌
Line Cook
EctoHR
Rochester, MI
Part-Time
Food Service
‌
Corporate Chef Consultant (Remote)
Nestle Operational Services Worldwide SA
🌎 Remote
Remote
Food Service
401(k)
$115k - $130k / year
‌
Remote Kitchen Helper - Alpine
Nana Regional
🌎 Remote
Remote
Food Service
‌
Assistant Sous Chef
Marriott
Detroit, MI
Hourly
Food Service
Health Insurance
Parental Leave
$25 - $31.25 / hour
‌
Line Cook - Now Hiring
Chili's
Auburn Hills, MI
Part-Time
Food Service
Job Description
Working as a Chef in Auburn Hills, MI
There are 261 Chef opportunities available in Auburn Hills, MI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Auburn Hills, MI
Chefs in Auburn Hills, MI Resume Data
Average Experience for Chefs in Auburn Hills, MI
- More than 10 years: 45%
- 6-10 years: 35%
- 3-5 years: 15%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Auburn Hills, MI
- Diploma: 56%
- Associates: 22%
- Bachelors: 19%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Auburn Hills, MI
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 16%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Sales skills: 5%
- Restaurant manager: 5%
- Customer service: 4%
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