Chef Jobs in Clinton Township, MI (218)
A/P Specialist
Chef Works
🌎 Remote
Remote
Hourly
Line Cook
Bar Louie
Clinton Township, MI
Food Service
Vision Insurance
Sous Chef
Dividend Restaurant Group
Bloomfield Hills, MI
Food Service
Vision Insurance
Sous Chef ("Segundo Chef")
AZUL HOSPITALITY
Detroit, MI
Food Service
Sous Chef
Vista Springs Living
Washington, MI
Food Service
Vision Insurance
Sous Chef
MotorCity Casino Hotel
Detroit, MI
Food Service
‌
Sous Chef
Life Care Companies
Bloomfield Hills, MI
Food Service
$21 - $25 / hour
‌
Executive Chef
Cherry Creek Golf Club
Utica, MI
Part-Time
Hourly
Food Service
‌
Executive Chef
Continental Services
Warren, MI
Food Service
$65k - $69k / year
‌
Executive Chef
Creative Dining Services
Southfield, MI
Food Service
‌
Executive Sous Chef, DPrime - MGM Grand Detroit
MGM Resorts International
Detroit, MI
Food Service
‌
Senior Sous Chef
Marriott International
Dearborn, MI
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$58k - $71k / year
‌
Chef
West End Kitchen and Bar
Bloomfield Hills, MI
Food Service
‌
Executive Chef, Forte Belanger - New Unit
Continental Services
Troy, MI
Part-Time
Food Service
Flexible Schedule
Parental Leave
‌
Chef
Ciena Healthcare Management
Saint Clair Shores, MI
Food Service
‌
Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
Marvin Love and Associates
Detroit, MI
Food Service
401(k)
Dental Insurance
$3,000 - $5,000 / month
‌
Pantry Chef - SSH
Dividend Restaurant Group
Detroit, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Broiler Chef - SSH
Dividend Restaurant Group
Detroit, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sushi Chef
Benihana
Troy, MI
Food Service
‌
Teppan Chef
Benihana
Troy, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sushi Chef
Kona Grill
Troy, MI
Food Service
401(k)
‌
Restaurant Line Cook Manager
Central Kitchen
Detroit, MI
Food Service
‌
Head Chef
Serene Gardens of Rochester Hills
Rochester, MI
Food Service
‌
Pastry Chef
Singh Development
Rochester, MI
Food Service
‌
Regional Floating Chef
Continental Services
Troy, MI
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$60k - $70k / year
‌
Line Cook
BIG BOY RESTAURANT GROUP
Fraser, MI
‌
Line Cook
LongHorn Steakhouse
Clinton Township, MI
Food Service
‌
Assistant Pastry Chef
Ellen's Bakery & Cafe
Keego Harbor, MI
Food Service
‌
Catering Chef De Cuisine
Aramark
Dearborn, MI
Food Service
‌
Adjunct Faculty - Pastry Chef
Henry Ford College, MI
Dearborn, MI
Part-Time
Food Service
Education
$51 - $56 / hour
‌
Line Cook
Logan's Roadhouse
Roseville, MI
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
New
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Sr. Systems Engineer (4 - 5 years Linux Admin ,Chef ,Ansible, AWS))
Vertafore
🌎 Remote
Remote
Food Service
Vision Insurance
Education
Parental Leave
‌
Line Cook
Bar Louie
Clinton Township, MI
Food Service
Vision Insurance
Job Description
Working as a Chef in Clinton Township, MI
There are 218 Chef opportunities available in Clinton Township, MI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Clinton Township, MI
Chefs in Clinton Township, MI Resume Data
Average Experience for Chefs in Clinton Township, MI
- More than 10 years: 43%
- 6-10 years: 36%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Clinton Township, MI
- Diploma: 58%
- Associates: 20%
- Bachelors: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Clinton Township, MI
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 18%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 5%
- Restaurant manager: 5%
- Sales skills: 4%
- Customer service: 4%
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