Chef Jobs in Dearborn, MI (10)
Dishwasher/Kitchen Prep
Olga's Kitchen
Dearborn Heights, MI
Part-Time
Hourly
Food Service
Flexible Schedule
$11 / hour
Busser-Restaurant 1
Marriott Ypsilanti At Eagle Crest
Ypsilanti, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
Dishwasher
BJs Restaurant & Brewhouse
Taylor, MI
Food Service
Bussers
Fixins Soul Kitchen
Hamtramck, MI
Hospitality
$10.33 - $12 / hour
Dish Machine Operator - Sullivans Steakhouse
Dividend Restaurant Group
Hamtramck, MI
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Busser
BJs Restaurant & Brewhouse
Livonia, MI
Food Service
‌
Dishwasher
California Pizza Kitchen
Novi, MI
New
Food Service
‌
Eddie Merlot's - Dishwasher - Great benefits - Great Pay
Dividend Restaurant Group
Bloomfield Hills, MI
Part-Time
Food Service
Flexible Schedule
‌
Food Runners
Fixins Soul Kitchen
Detroit, MI
Food Service
‌
Sr. Project Manager (Restaurant Projects)
Cushman & Wakefield
Southfield, MI
Food Service
Job Description
Working as a Chef in Dearborn, MI
There are 10 Chef opportunities available in Dearborn, MI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Dearborn, MI
Chefs in Dearborn, MI Resume Data
Average Experience for Chefs in Dearborn, MI
- More than 10 years: 43%
- 6-10 years: 35%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Dearborn, MI
- Diploma: 58%
- Associates: 21%
- Bachelors: 17%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Dearborn, MI
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 17%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 5%
- Restaurant manager: 5%
- Customer service: 5%
- Sales skills: 4%
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