Cook Jobs in Coldwater, MI (12)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Cook
Cook - Casual
Prep Cook
Cook Lead
Cook/Prep
Cook - Franchise (Duplicate)
Cook/ Kitchen Manager
Cook - 3rd Shift
Iron Skillet Cook - PT
Lead Cook-Hillsdale County
Sous Chef
Mortgage Loan Originator - Cook & Lake County
Remote Breakfast Cook/Baker - Alyeska Pipeline
Cook
Job Description
Working as a Cook in Coldwater, MI
There are 12 Cook opportunities available in Coldwater, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Coldwater, MI
Cooks in Coldwater, MI Resume Data
Average Experience for Cooks in Coldwater, MI
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Cooks in Coldwater, MI
- Diploma: 84%
- Associates: 10%
- Bachelors: 6%
- Masters: 0%
Top Skill for Cooks in Coldwater, MI
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Retail customer service: 9%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Customer service: 7%
- Mechanical knowledge: 7%
- Work motivation: 6%
- Sales skills: 5%
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