Cook Jobs in Portage, MI (62)
Line Cook - Team Member
Cook
Cook
Prep Cook
Prep Cook
Line Cook
Line Cook
Prep Cook
Grill Cook
Cook
Cook
Cook
Cook
Cook
Cook
Prep Cook
Cook/Prep
Assistant Cook
Parkhurst - Cook
Sautee Cook
Line Cook - Part Time
Remote Cook - Tarmac
Remote Cook - Alpine
Remote Cook/Pantry- Manh Choh
Cook
Cook
Prep Cook
Restaurant Cook
COOK
Cook
Cook
Line Cook
Cook - Restaurant
Line Cook - Team Member
Job Description
Working as a Cook in Portage, MI
There are 62 Cook opportunities available in Portage, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Portage, MI
Cooks in Portage, MI Resume Data
Average Experience for Cooks in Portage, MI
- 6-10 years: 35%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Portage, MI
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Portage, MI
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 9%
- Retail customer service: 9%
- Cooking skills: Basic food preparation: 9%
- Customer service: 7%
- Sales skills: 6%
- Work motivation: 6%
- Mechanical knowledge: 6%
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