Cook Jobs in Three Rivers, MI
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Job Description
Working as a Cook in Three Rivers, MI
There are 0 Cook opportunities available in Three Rivers, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Three Rivers, MI
Cooks in Three Rivers, MI Resume Data
Average Experience for Cooks in Three Rivers, MI
- 6-10 years: 34%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Three Rivers, MI
- Diploma: 79%
- Associates: 10%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Three Rivers, MI
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Retail customer service: 8%
- Customer service: 8%
- Work motivation: 7%
- Mechanical knowledge: 6%
- Sales skills: 6%
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