Cook Jobs in Columbia, MD (7)
Chef
Foodrunner/Busser - Downtown DC
President & CEO
District Manager - Endoscopy- Washington, D.C. and Maryland (based in Washington, D.C. or Baltimore, MD)
Sous Chef
Executive Sous Chef
Executive Chef - CH - HR - Regional Directors
Sous Chef - Guinness Brewery Restaurant
Job Description
Working as a Cook in Columbia, MD
There are 7 Cook opportunities available in Columbia, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Columbia, MD
Cooks in Columbia, MD Resume Data
Average Experience for Cooks in Columbia, MD
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Columbia, MD
- Diploma: 77%
- Bachelors: 11%
- Associates: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Columbia, MD
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Retail customer service: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Work motivation: 5%
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