Cook Jobs in Annapolis, MD (4)
Chef
President & CEO
Executive Sous Chef
Executive Chef - CH - HR - Regional Directors
Sous Chef - Guinness Brewery Restaurant
Job Description
Working as a Cook in Annapolis, MD
There are 4 Cook opportunities available in Annapolis, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Annapolis, MD
Cooks in Annapolis, MD Resume Data
Average Experience for Cooks in Annapolis, MD
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Annapolis, MD
- Diploma: 80%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Annapolis, MD
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 9%
- Retail customer service: 7%
- Customer service: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
- Work motivation: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.