Cook Jobs in Baltimore, MD (4)
Chef
Executive Chef - CH - HR - Regional Directors
Executive Sous Chef
Sous Chef - Guinness Brewery Restaurant
Cook Salary in Baltimore
Cooks working in Baltimore, MD make an average annual salary of $26K and a maximum annual salary of around $34K.
Job Description
Working as a Cook in Baltimore, MD
There are 4 Cook opportunities available in Baltimore, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Baltimore, MD
Cooks in Baltimore, MD Resume Data
Average Experience for Cooks in Baltimore, MD
- 6-10 years: 34%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Baltimore, MD
- Diploma: 78%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Baltimore, MD
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 7%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
- Sales skills: 5%
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