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Cook Jobs in Dahlonega, GA

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Job Description

Working as a Cook in Dahlonega, GA

There are 0 Cook opportunities available in Dahlonega, GA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Dahlonega, GA

Cooks in Dahlonega, GA Resume Data

Average Experience for Cooks in Dahlonega, GA

  • 3-5 years: 30%
  • 6-10 years: 29%
  • More than 10 years: 25%
  • 1-2 years: 10%
  • Less than 1 year: 5%

Educational Background for Cooks in Dahlonega, GA

  • Diploma: 77%
  • Bachelors: 11%
  • Associates: 9%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Dahlonega, GA

  • Work style: Reliability: 20%
  • Customer focus & orientation: 18%
  • Attention to detail: 14%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 9%
  • Customer service: 8%
  • Sales skills: 7%
  • Mechanical knowledge: 6%
  • Retail customer service: 5%
  • Food service: Customer situations: 5%

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