Cook Jobs in Durham, NH (13)
Loan Documentation Attorney
Sous Chef - Shoals Marine Laboratory
Sous Chef
Sous Chef
Sous Chef
Working Executive Chef
SOUS CHEF (FULL TIME)
Sous Chef - Rooftop at the Envio
Chef Manager - Sanford Maine Behavioral Health
FT Experienced Line Cook
Full Time Lunch and Dinner Cook
Full Time Mid-Shift Line Cook
Sous Chef
Sous Chef
Sous Chef - Shoals Marine Laboratory
Job Description
Working as a Cook in Durham, NH
There are 13 Cook opportunities available in Durham, NH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Durham, NH
Cooks in Durham, NH Resume Data
Average Experience for Cooks in Durham, NH
- 6-10 years: 35%
- More than 10 years: 32%
- 3-5 years: 23%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Cooks in Durham, NH
- Diploma: 70%
- Bachelors: 15%
- Associates: 13%
- Masters: 3%
- Doctorate: 0%
Top Skill for Cooks in Durham, NH
- Work style: Reliability: 17%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 15%
- Food safety: 13%
- Attention to detail: 11%
- Mechanical knowledge: 7%
- Food service: Customer situations: 7%
- Customer service: 6%
- Work motivation: 5%
- Sales skills: 5%
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