Cook Jobs in East Montpelier, VT (10)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Cook
Cook
Cook - P&H
Cook
Cook
Head Cook
Caregiver Needed for Preschool Child: Drive, Cook, and Housekeep
Executive Chef 3
Culinary Arts Substitute Chef
Mortgage Loan Originator - Cook & Lake County
Remote Breakfast Cook - Red Dog Mine - PAC
Job Description
Working as a Cook in East Montpelier, VT
There are 10 Cook opportunities available in East Montpelier, VT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near East Montpelier, VT
Cooks in East Montpelier, VT Resume Data
Average Experience for Cooks in East Montpelier, VT
- 6-10 years: 36%
- More than 10 years: 35%
- 3-5 years: 21%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Cooks in East Montpelier, VT
- Diploma: 67%
- Bachelors: 18%
- Associates: 10%
- Masters: 4%
- Doctorate: 0%
Top Skill for Cooks in East Montpelier, VT
- Customer focus & orientation: 17%
- Work style: Reliability: 16%
- Food safety: 14%
- Cooking skills: Basic food preparation: 13%
- Attention to detail: 9%
- Food service: Customer situations: 7%
- Verbal communication: 6%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Retail customer service: 6%
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