Cook Jobs in Fort Washington, MD (4)
Foodrunner/Busser - Downtown DC
President & CEO
District Manager - Endoscopy- Washington, D.C. and Maryland (based in Washington, D.C. or Baltimore, MD)
Sous Chef
Buffalo Wild Wings - Prep Cook (Line Cook) - Urgently Hiring
Job Description
Working as a Cook in Fort Washington, MD
There are 4 Cook opportunities available in Fort Washington, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fort Washington, MD
Cooks in Fort Washington, MD Resume Data
Average Experience for Cooks in Fort Washington, MD
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Fort Washington, MD
- Diploma: 74%
- Bachelors: 13%
- Associates: 11%
- Masters: 2%
- Doctorate: 1%
Top Skill for Cooks in Fort Washington, MD
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 7%
- Retail customer service: 6%
- Verbal communication: 5%
- Work motivation: 5%
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