Cook Jobs in Holland, OH (2)
Executive Chef (Healthcare)
Sous Chef, Healthcare
Job Description
Working as a Cook in Holland, OH
There are 2 Cook opportunities available in Holland, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Holland, OH
Cooks in Holland, OH Resume Data
Average Experience for Cooks in Holland, OH
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Holland, OH
- Diploma: 81%
- Associates: 9%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Holland, OH
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 7%
- Mechanical knowledge: 7%
- Sales skills: 6%
- Work motivation: 6%
- Verbal communication: 5%
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