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Cook Jobs in Oregon, OH (2)

Executive Chef (Healthcare)

HHS Culinary and Nutrition Solutions
Oregon, OH
New
Food Service
$5,000 sign-on bonus
Dental Insurance
Vision Insurance
Education
Icon: salary
$70k / year

Sous Chef, Healthcare

HHS Culinary and Nutrition Solutions
Toledo, OH
New
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$65k / year

Job Description

Working as a Cook in Oregon, OH

There are 2 Cook opportunities available in Oregon, OH all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Oregon, OH

  • Toledo, OH
  • Maumee, OH
  • Bowling Green, OH

Cooks in Oregon, OH Resume Data

Average Experience for Cooks in Oregon, OH

  • 6-10 years: 34%
  • More than 10 years: 27%
  • 3-5 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Oregon, OH

  • Diploma: 82%
  • Associates: 9%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Oregon, OH

  • Work style: Reliability: 23%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 10%
  • Customer service: 7%
  • Mechanical knowledge: 6%
  • Sales skills: 6%
  • Work motivation: 5%
  • Verbal communication: 5%

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