Cook Jobs in Sylvania, OH (2)
Executive Chef (Healthcare)
Sous Chef, Healthcare
Job Description
Working as a Cook in Sylvania, OH
There are 2 Cook opportunities available in Sylvania, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Sylvania, OH
Cooks in Sylvania, OH Resume Data
Average Experience for Cooks in Sylvania, OH
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Sylvania, OH
- Diploma: 81%
- Associates: 9%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Sylvania, OH
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Food safety: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 7%
- Sales skills: 6%
- Mechanical knowledge: 6%
- Work motivation: 5%
- Retail customer service: 5%
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